We're about to move into a house with an electric Aga. I am aware that there are Aga fans who would not be without the massive beasts, but I don't get it. The people selling the house described having an Aga as "a lifestyle" as though this appliance is a time-consuming pet rather than a convenient way to heat chicken nuggets.
I suppose I am wondering why people like them so much, and what I'm supposed to do with the one I'm "inheriting". Is it a different way of cooking? Will it do all the things my current electric split-level Neff fan oven does? Or will I have to resort to making broth and pot roasts to get the most out of it? Guidance please!