Hi Teeny
It was yummy scrummy...needed more salt but a huge sucess. I don't have a set recipe really. I just use what's available.
Last night I had
Parsnip
Potatoes
Carrots
Brocolli
Cauliflower
Red onion
Garlic
Celery
Leek
Red pepper
Cheese sauce
Grated cheese
Breadcrumbs
OK, get your veggies, peel and chop
Put the stuff that take longest in the steamer first (carrots, parsnips, potatoes etc) and steam for 10 mins
Put the more tender stuff in at half time. give them 5 mins to steam
Basically you want them to be cooked but remain 'al dente IYKWIM
Sweat off onions, garlic celery, leeks, peppers in a frying pan to get soft and tender
When steaming has finished put the veggies in a baking dish, add the sweated veg and mix together.
Pour over a cheese sauce. I made mine from a basic bechemel from scratch then added cheese, but you can use a cheese sauce mix. Mix the veg into it.
Grate some cheese into a bowl and mix in the breadcrumbs. Sprinkle on top of the veggy mix
Place in a 180 degree oven for 30 mins or until the sauce bubbles and the top looks golden
Scoff!
I've done it with ham/bacon in the sauce too.
Hope that makes sense