We have had our oven about 8 months, this evening after about 10 minutes of cooking some chicken thighs I noticed the kitchen was full of smoke. Turned it off and also noticed the handle of the oven was very hot (usually it stays cool). I put the chicken in the other oven and turned the smoking one back on and it started smoking again.
That oven is the one we use most, it’s a bit dirty but not excessively so. Has anyone else had these issues? Was it just simply dirty or could this be something else?