We’re considering getting one but unsure as to the convenience of cooking with it. As I understand it you keep it running around 180 degrees Celsius 24/7.
I’m interested to know about people’s experiences. How they cook with it. Does anybody know how long a pan of veg might take to get to the boil. Is it much slower than a normal cooker. If I want to use the oven, and it’s around 180, how long would it take to get up to around 200? How long does a kettle take to boil?
What do you do in the summer?