Hi All, new to this so forgive me if I get it wrong! Live in an old house with oil boiler on its lasts legs and old cooker, need to upgrade. Anyone any experience of cooking on the new Rayburn oil fired cooker/boiler. Looking for input on whether reasonable to run (is anything these days?) what you feel the plus or minus points are. Would be very grateful for input. No natural gas in the area, only oil, electricity or lpq. Thanks v much