Have a new kitchen which includes all brand new stainless steel dishwasher, american style fridge freezer and cooker hood.
I have marks and smudges already on the cooker hood from fitting and first cooking on my new job resulted in some food splat on it too (getting used to new hob)!
I am aware it will get marked and look awful and smeary if I just use a damp cloth or wipes. What's the best way to clean it?