I'm really keen to get a slicer/grater attachment for my Kenwood chef - and everything's on sale at the moment! There seem to be 2 types:
Rotary Slicer/Grater
Continuous Slicer/Grater
Does anyone know what the difference in function between these two is? Which would be better to go for? They seem to aim to do the same job, but one is cheaper and obviously the way that they work is slightly different. Thanks!