Six drawers. Two sets of 1000 pan drawers next to each other.
Left side, top drawer cutlery ... in a big cutlery tray that fills the drawer.
Middle drawer, dishes we use frequently (no need to bend) eg. cereal bowls (2 sets), my Denby set, cheese grater, lasagne dish.
Third drawer, less frequently (need to bend), pie dishes, oven to tables dishes used mainly weekends.
Right side, top drawer, clingfilm, foil, greaseproof paper down one side, food freezer bags and teatowels/hand towels down the other side
Middle drawer, dinner plates, pasta bowls, side plates
Third drawer, saucepans
When I changed my kitchen I deliberately got rid of as many dumping drawers as I could (did the design myself got the kitchen rep to ensure measurements and price it) and I was brutal in getting rid of stuff.
Previously I allowed my old kitchen to be very cluttered and I put that down to lack of good storeage, so now after creating masses of storeage I’m very firm with myself that everything in this new kitchen has to earn it’s space.