Chicken board left for 2 days.

[sorbetandcream1]

On Monday night we had chicken for tea. I chopped up the raw chicken on a plastic board before throwing chicken in the pan.

Somehow I have managed to forget to wash the board and knife! Just discovered them. Ahhhh!

How should I clean them? Can I clean them?

Am imagining thousands of germs multiplying over the board. Am I being crazy?

I have sprayed anti back spray all over board. Will it be ok if I wash it thoroughly in very hot soapy water?

Im usually so careful with chicken..oops!

Tia. :-).

I would soak it in hot soapy water to soften any chicken residue and then scrub it thoroughly

Erm just put the board in hot water and wash with washing up liquid, it will be fine.

plastic board goes in the dishwasher. Knife gets a good scrub with hot soapy water.