Need a new cooker. Ours is a slightly unusual size so limited range but have found two online with good reviews, which seem to tick the bill - ie they are electric cookers, which do what they need to do.
One is slightly more expensive with a fan oven, one is a Zanussi, the other a Belling. Any preferences or comments to help me choose, much appreciated.
FWIW I don't use the ovens a lot - I bake once a week, do the odd pud, and roast/lasagne but we tend to do a lot of stir fries/steamed fish/omelettes/pasta bakes, in between dashing here and there with very sporty kids . . .