We are having a new (painted wooden) kitchen soon and have almost chosen a Lacanche range. Lots of agonising still going on about the colour, and also the configuration of ovens, hob etc.
I love the ivory colour with nickel trim, but would that look too plain with kitchen cupboards of the same colour .. does it need to contrast to look good? In which case either the kitchen needs to be a soft grey/green or grey/blue (think French grey - very subtle) with an ivory range, or we go for a cream kitchen and a coloured range .. maybe the Delft blue .. which DH doesn't like.
My other question - we have 1m of space, so going for the Cluny model. The choice is a classic hob with five burners, or a traditional with a cast iron simmer plate in the middle. Any opinions on which is better would be great. I like the sound of a simmer plate but have never used one .. is it good?
DH is fed up of going round in circles discussing this. I need to decide in the next couple of days 