I wanted a conventional gas oven, the only one that was 59.5cm wide (freestanding) was in John Lewis by Zanussi. ZCG63200XA. Smelt so bad (and there was a problem with the oven flame) that JL have agreed to exchange it for another model, this time, one without the catalytic lining.
Did anyone else have problems with the smell? It's supposed to smell bad for the first "burn-off" apparently - how did you and your family, pets etc tolerate that? Were you prepared for the smell and how did you deal with it to avoid disruption? At what stage did the smell disappear? When did you first start to cook with it?
The hobs are fine, as is JL customer services.