I've really narrowed down the choice of a new oven to this
I like the look of it, like the self cleaning thingy, like the hide away door, circotherm sounds good as it says you don't need to wait for the oven to heat up.
There's another model exactly the same but with a steam function. So there's a tub of water which you keep topped up and when you roast meat or veg it stops it drying out. It's about another £200 for this model.
Will it make a massive difference to food? Is it just one more thing to go wrong?