Help! Was being totally Nigella this afternoon, and boiling up home-made stock to reduce it for gravy...however, got distracted by dd's science homework (making a model of a cell!) and forgot about the pan...
So now the house smells, and my good stainless steel pan has a thick black layer of sticky carbon on the base. I've been soaking it in biological powder for a couple of hours, but it doesn't seem to be shifting - any bright ideas? Please?!
(Cell homework turned out fine, though!)