Hi all. We're ordering a new kitchen for the house we've just moved into. I am having an inbuilt raised oven but my current dilemma is whether to get a double oven or two single ovens.
We haven't got a huge budget, but I do cook a lot, cooking fresh every day for DH, 2xDS and me plus regular guests, and so the oven/s are very important.
I love the thought of the luxury of either option which I've never had before, but want to get it as perfect as possible. So:
I'm worried about the size restriction of the top oven on a double. Sunday Roasts and Christmas would be the main uses I think, as well as the grill once in as while, so it needs room for roast potatoes and yorkshires. Lots that we've seen look like this would be a squeeze. Does this indicate two single ovens would be best for us?
If I got two single ovens, what is the norm? Do you get the same oven, twice? Is it odd to have, say, a Bosch over a Neff (randomly chosen!) just because I can't decide which?
Is it excessive for a weekly use,at best?
If it were you, what would you do, and please feel free to contribute about fan / multi ovens too, as I'm undecided here as well.
Thank you