Recipe/cooking help please

[Bucketsofdinosaurs]

I've got a pork fillet (one of those long things), some real chicken stock, some brown basmati rice and some creme fraiche. How can I combine them to make something yummy? Was thinking maybe bung the sliced fillet, stock and rice with some onions into a casserole dish and bake, then stir creme fraiche through, like a big stroganoffy stew? Would that work or do I have to cook the rice separately?

NB this is for Sunday teatime so no rush

I would've thought cook rice seperately?

Do you have any peppers? Sliced pork stir fried with peppers and onions then adding stock and lastly creme fraiche to thicken would be nice perhaps? rice on the side. You could add a dash of white wine whilst pork cooking.

sounds nice

there's a link to more pork fillet recipes on the bottom

Delia's got a fantastic dish for pork fillet
www.deliaonline.com/recipes/marinated-pork-with-coriander,1774,RC.html
You could add the CF and do rice separately.

I've made it this way and it's great.