Hi, does anyone have a Bertazzoni range, and if so would you recommend it? I am head over heels in love with the look of the yellow Professional ones, after having fondled the red one I saw in John Lewis, and am considering the 90cm wide double oven - either both electric ovens or the gas and electric combo. The build quality feels great but I am a bit worried by the amount of American reviews I've seen online of the gas ranges, which talk about fiddly ignition and burnt cookies, and bad temperature regulation, oh and a hot kitchen. So if you have one, is it good to cook with or just a beautiful thing that only rich people who don't cook buy for their kitchens? Thanks!