Hello - we're looking for a new electric freestanding cooker (gas not an option) with hobs that heat up and down quickly, and an oven that works well...our current one is quite old and cakes don't rise, it's so disappointing!
We're in the budget for a ceramic rather than induction hob (up to £400), and 50 or 55cm not 60cm. Actually any advice about whether 55cm makes much difference would also be valued (ie can you cook loads more or doesn't it make a lot of difference?)
Any recommendations would be very welcome before we splash the cash, thanks!