We have just moved house and have inherited a neff ceramic hob. I've always had gas before, and I cook a lot (everything from scratch, every day, due to a child with multiple food allergies).
I just can't get on with it! takes ages to heat up, then when you have finally got something to the boil you can't just turn the plate down to simmer it because it takes so long to react, if you don't move the pan to a cooler hob it boils over. but moving hot pans with boiling liquid isn't exactly safe%
is there a technique for cooking on these that works? or should I just abandon it?
I think our other option would be induction, is this anywhere near comparable to gas, especially for ease of turning down the heat?
we have gas heating but no gas spur into the kitchen I think putting one in for s gas hob would be £££ wouldn't it?
ps thanks to you lovely people I have ovenu coming to tackle the awful dirty oven!