Please indulge me in a Sunday afternoon whinge 
My kitchen is really small and it's really getting annoying. I was going to treat myself to a wok the other day, then realised I just don't have anywhere to keep it, at least not without having to completely empty and re-pack the cupboard every time I want to get anything out. It looks like a disaster zone after every meal with the washing up taking up the whole side.
Is there anything I can do to make it a more useful space? Any suggestions for magic king up more space? It really doesn't help that I'm also having to keep the ironing board and mop/bucket in there as I don't have any cupboard space anywhere.
At the moment I've got a single and a double wall cupboard (mugs/glasses and food storage, respectively), a single lower cupboard with crockery/pans/Tupperware etc and the one under the sink which has all the cleaning stuff in, plus a mini wall cupboard with casserole dishes and baking stuff. How can I make better use of it all?