I need new saucepans, I'd prefer stainless steel. I don't really use them often, as i use my Le Creuset for things like spag bol etc, and steam my veg in an electric steamer. Generally just use saucepans for making sauces or gravies or boiling up peas, potatoes, rice etc.
Any one have particularly fantastic pans? I'm bored reading reviews on Amazon now!