Tea/coffee from brand new kettle tastes antiseptic-y. Ideas?

[sassytheFIRST]

We've had it a few days, did all the rinse and boil etc thing before use. Don't think it is the tap water as it tastes fine drunk straight from the tap.

What can we do to reduce the TCP Tea effect?

Try squeazing half a lemon in it and then fill with water boil it and empty it. Should remove the TCP taste