We are about to redo our kitchen and can't decide between a range (my choice) and an oven and hob "all fitted in nicely" (DH's choice).
DH is uncharacteristically worried about the buildup of gunk between the end of the worksurface/units. I like the look of a range and the width of the hob bit and extra burners.
What do we need to consider and which brands are worth avoiding? We're looking at "entry level" ranges, not Aga/Rayburn types - more something from Comet...