Need replacements for my volcanic Le Creuset (18 yrs old). I have just bought a great solid Le Creuset frying pan recently it the metal version not the cast iron. Like it very much but would consider the Meyer Anolon Professional which is also not the shiny steel versions www.meyeruk.com/anolon/anolonpro.html
www.lecreuset.co.uk/Shallow-Frying-Pans.aspx
Any feed back on either?