Salmon was very tasty but even though I have
-removed all the packaging outside to the bin,
-cooked it with the window open
-scoured pan and plate and cutlery
-poured water away followed by kettle of boiling water
-Burned a scented candle and three sticks of Nag Champa
The Smell greeted me as I came into the house this afternoon.
I have read that heating white wine vinegar will help so I'm off to try that but thought wise MNers might have some tips?
I think I might have to leave salmon to the times I eat out