Hi
After advice please. I have a Bosch fridge freezer which is about 4 years old. It is a type that doesn't need defrosting and has no ice in it at all. However, some things - like ice cream - does not freeze. Meat freezes solid (although I always have it in the back of my mind that it might not have been as frozen as it could be if milky products don't freeze). I have had it set to -21 for the past month and still my ds minimilks (and various other ice creams / lollies) do not set. They are not just soft they are inedible as they are too soft and I am worried if it hasn't been frozen it will be off.
What on earth can be wrong with it? Why do some things freeze solid and others don't? Do I need to get a thermometre to check what the temperature really is in there?
Any ideas anyone? I'm stumped (I don't know anything about freezers really!) Thanks in advance for any ideas