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Housekeeping

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Recommend a good saucepan for making scrambled egg.

8 replies

ItsNotUnusual · 16/06/2011 13:37

We love scrambled egg but hate the washing up! Can you please recommend me a good saucepan that is easy to clean.

Don't bother suggesting making it in the microwave - it just isn't the same.

OP posts:
cosysocks · 16/06/2011 15:28

We have a giant non stick wok style pan from Ikea that is the best pan ive ever had. Scramble egg comes straight off, porridge straight off!!

GrimmaTheNome · 16/06/2011 15:31

Any good non stick frying pan or omelette pan (depending how many you're doing)

Apart from - obviously - being non stick, there are no corners to get gunged up. Use a spatula rather than a spoon.

McDreamy · 16/06/2011 15:33

I've found that if I use a very very low heat it's easier to wash up afterwards. Def use non stick though.

CSLewis · 16/06/2011 16:15

Small (7"ish) ultra cheap non-stick pan from Ikea. Blue on the outside, black handle. Great for any sort of egg-cookery.

schroeder · 16/06/2011 19:35

I got a brabantia for about £4 from TK maxx and it's brilliant, egg comes straight off Grin

WowOoo · 16/06/2011 19:39

I was going to suggest Raymond Blanc....but seems you can get cheaper ones.
I got it for a bargain price and i am so so so happy with it. It's solid and easy to clean and perfect for loads of frying and scrambling.

Alandria · 16/06/2011 23:01

I never make scrambled egg in a pan, I've always made it in the microwave. I put it in for a minute or so at first then take out and 'scramble' with a fork ever 40 seconds or so until cooked and comes out perfect every time.

I just do it in a pyrex dish.

SpareRoomSleeper · 17/06/2011 02:23

Tefal saucepans. And put the egg in when the pan is well heated because then it doesnt stick. Or so my mum says.

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