I'm looking at Rangemaster or Falcon ranges. We have the space to have a 110, but I wonder whether a 90 would be better use of space.
It seems that for large scale cooking (Christmas, whole family staying) the tall, thin could be more useful than a second short, wide oven.
Does anyone have any experience of both? Has anyone compared them both?
If the 100s came with induction option I think I'd probably get one of those :(
Thanks in advance! :)