DS wants a Tardis cake for his birthday on Saturday. I've picked up some good ideas on here for how to do it, but I'm not sure about the icing. How do I make dark blue fondant icing without specialist food dye? (Don't know where to get it round here, and don't think there's time for an online delivery.) If I use fondant icing sugar to make my own icing, and use blue liquid food dye, will it go horribly wrong?