Am on the school tuck shop rota, which is a trauma in itself as baking is not really my strong suit!
Having baked 24 cupcakes/biscuits, DH needs to get them to school with DS1 (4) and the DTs (2 - 2 of them, and they are 2). I can only get about half of what I've baked, if that, into a tin. Has any-one seen any 2 tier type tin or have any ideas that would make it easier?