The freezer door got left open and quite a bit defrosted on Friday. I cooked it all up and put everything from the fridge into it.
I noticed yesterday that my Ben and Jerry's hadn't set, but thought maybe it just hadn't been in long enough, but it's even softer today. So I checked and some meat in the fast freeze bit at the top is still not frozen. The stuff in the bottom drawer that didn't defrost still seems to be fine.
Any ideas for what to do?
I've never had a freezer crisis before. There doesn't seem to be a temp control anywhere on it.
Thanks!