DH was using the oven today and black smoke billowed out of it when he used the fan function. It is a horrible AEG built in double oven (installed by the previous owners), which I hate as it takes forever to heat up and the main oven can't take anything bigger than a medium sized chicken!
Do any Mnetters have any recommendations for a new built in oven? I don't mind if it's a single or a double oven (by double I mean a separate top oven/grill and bottom oven- not too experienced on cooker terminology), but please no AEGs or gas ovens.
thanks, and oven rants welcome!