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Housekeeping

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Bread in freezer

6 replies

headinclouds101 · 29/10/2010 09:28

Sorry - this is really boring!

I am always running out of fresh bread and I used to keep a standby loaf in the freezer for toast.

My family are growing and my freezer is always stuffed to breaking point. Find the bread gets squashed into bizarre shapes. When I try to prise off individual slices they usually snap because of this.

Does anyone have the same problem? Is there some kind of gizmo designed for containing bread in a freezer?

OP posts:
Sitdownandstopwhining · 29/10/2010 09:32

Split it and bag and freeze in packs of two slices? I don't do this now as we go through a loaf in a matter of minutes, so always defrost the whole thing, but if you tend to defrost slice by slice, it might be easier.

kreecherlivesupstairs · 29/10/2010 09:32

Could you slice it then lay it down flat in a tupperware box?

mousymouse · 29/10/2010 09:55

get some breadmixes and quickly bake one when you need it? just as quick as defrosting I would guess?

ScroobiousPip · 29/10/2010 09:56

Put it in the freezer late at night after everyone else has gone to sleep. Once it is frozen, it won't get squashed. Wink

pippop1 · 29/10/2010 13:48

Decant into plastic boxes. Maybe three boxes for one loaf.

atswimtwolengths · 29/10/2010 17:16

Defrosting takes about a minute, mousymouse!

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