Can't believe I've never had to deal with oven cleaning before, but anyway...
Last time I used the oven, some olive oil dripped onto the bottom. Now when I turn it on, it doesn't quite smoke, but smells quite burnt.
If I bake something in it as it is, will whatever I bake smell smoky/burnt?
Should I clean up the spilt oil? How? I've heard that some things just burn off by themselves, but do you have to turn up the heat really high for a while to do that? And does it work with oil?
If it matters, it's a 10yr old Neff fan oven that came with the house
Thanks!