ready for my new kitchen there the only things i REALLY NEED and will be an 'investment' so i need to choose carfully. Ialready have two le cruset cassaroles that i love so was wondering if the sauce pans are any good? i also have a couple of circulon but i have to admit i dont really like them. What i need is a small medium and large saucepans that cover all bases can anyone recomend me any?
many thanks