Another kitchen work surfaces one.

[Comefromaway]

Laminate or Quartzstone? Or another option (not wood)

It needs to be 30mm depth for technical reasons related to the cooker I don't understand.

We've got Silestone and 10+ not very careful years later it's in perfect nick.

I know you said not wood, but what about wood effect laminate? That always looks nice imo.

The Silestone Howdens do isn't deep enough. We've had a quote from another company and its very expensive. But is it worth it if its better quality than laminate?

We have stainless steel and I love it!

A stainless steel worktop?