I noticed the other day that my toast tasted disgusting at breakfast time, and then my lunch tasted disgusting, and even fresh things from unopened packets tasted foul, with a really nasty bitter aftertaste.
After 24 hours of it I obvioulsy started to assume I had some sort of hideous disease or was beign slowly poisoned by my fillings - but on googling it turns out that lots of people have had this after eating chinese pine nuts, and it can last for up to 2 weeks!
It's hideous. Has anyone else experienced this - and if so, any ideas how to get rid of it?!