I have been cooking stuff in bulk and freezing it in portions for dh to take to work for lunch (I'm dieting, and he's training for a marathon, so it's easier if he has stuff he can just heat up)
So far I have done venison casserole, goby aloo sag, paella, chicken and mushrooms in white wine sauce, pasta carbonara....
I have some lovely organic pork medallions from the farmer's market and I have ideas for what to do with them - pork malawi (mild spicy dish with creamed coconut), pork in honey and wholegrain mustard sauce... but after that I run out of ideas. What else can I do with pork which can be frozen in lunch-sized portions, preferably suitable to go with rice/jacket spud? Also I have moutains of chicken/salmon/cod to use, so any ideas for those would be welcome too