I've just been diagnosed with coeliac disease. It's been diagnosed through blood test and am awaiting an appointment for a biopsy.
I'm being given conflicting advice - the first doctor I saw said I was to immediately follow a GF diet. The second doctor then said I was NOT to stop eating gluten else I would get a negative result in the biopsy?
I can't keep eating gluten, I have been GF for 6 days and already feel a hundred times better. I don't want to get a negative biopsy result though, so how long would I have to have been eating gluten for it to affect it? Could I eat gluten for a day or two before the biopsy or is this not enough?
I really need some advice from people who have been through this. It's hard enough having to think about changing my diet so drastically without this conflicting advice making it even more confusing.