I cannot believe it! I nurtured my heritage runner and climing french beans in the greenhouse using peat free compost, lovingly prepared a rich and delicious bed for them to grow in and a delightful rustic arch for them to grow over, planted them out, freecycled the leftovers and THEN WE HAD A FROST! In Surrey, in a sheltered town garden, in the middle of May. Now I am going to have to buy crappy commercially grown ones from the garden centre because I haven't got any seed left over.
Grrrr!