There is a spectrum of approaches to compost making.
At one end is the “perfect recipe” approach, with a bin that retains heat and moisture, and carefully balanced well chopped brown and green inputs that are turned regularly. You’ll get good hot compost fast.
At the other end there is the “organic stuff rubbish heap” approach where you use whatever container is available, chuck in anything that will compost, and leave it for as long as it takes. You will probably get good compost but you’ll need to wait for it and you may get the odd fail where it’s too dry, too wet, too much of one thing or another and you have to do some remedial work.
Everything along the spectrum between these two approaches will work, eventually. It really is up to what works for you.