Noticed today something has been toppling the sweetcorn and eating the cobs, I don't know what has done it, mice, squirrels or something bigger another night and they might have been all gone.
I decided if I wanted any I would have to pick the rest now. Just finished peeling and sorting the cobs, some are OK and big enough and full enough to use normally. Some are very small and under formed and can probably be used as baby corn. But some are probably too big for baby corn, the corns are formed but still very small and pale any suggestions what to do with them? I was wondering if I could make a version of sweetcorn and chicken soup, just boiling and liquidising the whole cobs and straining to remove any hard bits. Any other bright ideas or recipes?