There was a local summer fete where I live today and there's a veg competition, I entered some rhubarb just for fun - not expecting to win. Which is good, because I didn't 
. You had to enter 3 sticks of rhubarb and when I went back to collect my rhubarb, they'd snapped one stick - what were they looking for? What makes 'good' rhubarb. I only entered for fun, but now I'm wondering what made the winner, the winner?