Any recommendations?
Last year I grew spuds for the first time and bought the varieties locally in France. This year I am back in the Uk for a couple of months, going back just before Easter., so have missed "seed potato time" at home.
Last year I grew Cherie and Gourmandine (first earlies) and they were delicious. Can't get them here, and it will be too late if I wait until I get back.
I don't like floury ones much.
They will be growing in raised beds- the weather is warmer but not that much different where we are.
Thanks!