Overrun with tomatoes ? Any EASY recipe for chutney

[mooshy]

Hi,
Am a complete novice but have lots of red yellow and green cherry toms.
Have jars so would love to have a go at making some chutney.
All the recipes i have seen look quite complicated so does anyone have a really easy recipe ?
Can i use the jars i have with the ordinary lids or do i have to buy special wax tops ?
Lastly can i make chutney with all 3 types together or only red, yellow or green toms separately?
Sorry its so long ?
Thanks

Can't find my book atm but we have made green tom chutney with a couple of red ones in, not sure about using much more.

Cheers.Prob have enough to make just green red and yellow separetely anyway.
Thanks for your reply

sp. oops

2lb green tom
1lb onions
4 oz sugar
1/2 pint of vinegar
1 tbsp salt
1/2 tsp ginger
pinch of pepper

cook toms/onions/salt/vinegar until soft add other ingrediants (spice in a muslim bag)cook until correct consistancy (45 mins ish)