Our ancient apple tree (here when we moved in a few years ago) is completely laden with apples.
They are ok to eat - I don't know the variety but they are on the sour side. Last year I dried and pureed, but this year I'd like to juice them.
I've googled and I'm confused. It seems like I need to get one gadget to crush, and another to press?
Can anyone give me an idiot's guide please?