If you cook one new thing this week cook this

[comewhinewithme]

It is gorgeous I have made it twice now and I love it.

So easy to make and very very filling.
I wasn't keen on the idea of it at first as I don't like soggy bread but it comes out like a huge cooked omlette.

The only thing I have added to the recipe this time is some cherry toms to go with the cheese as it was a little too cheesey last time.

Lovely for brunch on special days although I have made it to eat while watching the football tonight .

uktv.co.uk/food/recipe/aid/634610

yumm, that sounds nice, Might do that at the weekend.

thanks

ooh, sounds like a good way to use up stale bread too! thanks for this, will try my own version of it soon! without mushrooms, obviously, as they are EEEEVIL.

and eggs, obviously - 10 eggs? shiiiit!