quick advice - can I freeze cheese sauce?

[OnlyWantsOne]

Ive made over 3 litres of cheese sauce for a batch of lasagnes i was going to make, however now dont need to make them - can I portion up and freeze the cheese sauce?

Yes

I freeze in plastic bags in a pyrex jug - then take the jug out once it has set

You can do the same in a tupperware box if you need them to stack

ooo you lovely lady - i shall go and freeze it now,

1pt does how many ppl when i use it with pasta for maceroni cheese do you think?

excuse the terrible spelling

Not sure as I don't make it

About 1/2 pt for cauliflower cheese tho'

I'd do smaller bags - then you can pick 2 or 4 or whatever if you need to

and how many people would that do? the 1/2 pint?

I probably make about a pint for macaroni cheese for 4 of us, but I don't measure anything. Is that normal?

Umm a medium sized cauli