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Just Finished eating the Christmas Turkey!

2 replies

bacon · 09/06/2010 10:39

So it is great value! I buy a matured kelly bronze turkey around 16Ib from a local farm so it works out great.

I finely sliced the breast meat and froze that for sandwich fillings and the brown legs made loads of currys etc for us as I went along.

I have another turkey in the freezer can decide whether to have that soon or keep it for next Christmas.

Cant imagine a christmas without my happy healthy turkey. Yummy!

OP posts:
MintCracknel · 09/06/2010 11:26

we do that as wellThe farm turkeys do taste so much better and well worth it if you can manage it.

ExitPursuedByABear · 09/06/2010 11:32

I finished mine off in Jamie Oliver's Turkey and Leek pie recipe which was absolutely bloody gorgeous. Might have to buy another turkey just for the leftovers.

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