can anyone help me please with my chicken thighs?

[PiggyMalone]

I usually buy the skinless and boneless thighs and throw them in the slow cooker to make curry. However, I have ended up this week with 2 packs of skin on and bone in thighs. Can I just throw them in and fish the skin and bones out when it's cooked or is that plain nasty?

Pulling the skin off is easy enough and just leave the bone in for the curry ... that is what i usually d0

would def leave the bone in for a better flavour and they're easy to pick out, agree with mrspear that the skin is best removed prior to cooking

Skin off and leave bones in.

Thank you - I have done just that and will look forward to fishing the bones out later!